African Influence: Moroccan tagine, a slow-cooked savory stew typically made with meats, vegetables,
and aromatic spices.

Western Influence: American pot roast, a classic comfort food.
 
Fusion: Slow-cook beef with a mix of traditional tagine spices (like cumin, coriander, and cinnamon)
along with root vegetables, serving it with couscous or mashed potatoes.